Scientists had an explosive mystery on their hands. A man suing a restaurant claimed an egg he bit into detonated loudly enough to damage his hearing. Was this a legit complaint, or an attempt to capitalize in a litigation-happy culture?
Well, after a scientific investigation, the man’s story is legit. Although microwave ovens have become a staple appliance in many kitchens, they come with oft-unheeded warnings that certain foods pose risks to people when reheated. Potatoes and eggs are among the most common culprits of potentially dangerous microwaving mishaps.
