How Phase Change Materials Can Keep Your Coffee Hot

New vegetable-based materials absorb and release heat an unlimited number of times — with applications not just in beverages, but in keeping infants warm and soldiers cool.

By Gemma Tarlach
Aug 20, 2013 12:00 AMMay 21, 2019 5:44 PM
How Phase Change Materials Can Keep Your Coffee Hot
It looks like a typical commuter coffee cup, but inside is a coil of innovation made from veggies. PureTemp

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Lukewarm coffee. In the grand scheme of life, it’s a mild vexation, but the same sustainable, nontoxic material that keeps babies warm and soldiers cool can now ensure your cappuccino stays at optimal drinking temperature for hours.

PureTemp, a technology developed by Minnesota-based Entropy Solutions, turns vegetable oils into phase change material (PCM) capable of maintaining a specific temperature between minus 40 and 300 degrees for hours. PCMs have been around longer than our species: Water’s transition from a solid to a liquid at the phase change point of 32 degrees is the most obvious example. So we asked PureTemp Chief Chemical Officer William “Rusty” Sutterlin to explain what’s so cool about this hot new take on phase change.

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