Want to Help the Environment? Eat Insects.

A group of experts endorse bugs as a nutritious and sustainable food source.

By Josie Glausiusz
May 7, 2008 5:00 AMNov 12, 2019 6:37 AM

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David Gracer lifts a giant water bug, places his thumbs in a pre-sliced slit in its underside, and flips off its head. “Smell the meat,” he says, sniffing the decapitated creature, and the people gathered around the table willingly oblige. Members of the New York Gastronauts, a club for adventurous eaters, they murmur appreciatively as they scoop out and swallow the grayish, slightly greasy insect flesh.

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