Just beyond the shores of Venice proper — a city comprised of dozens of islands — lie two uninhabited isles with a rich history. Today these landmasses are landscapes of grasses, trees, and worn stone buildings. But once they were among the most important gateways to this storied trading city.
The islands, known as Lazzaretto Vecchio and Lazzaretto Nuovo, are now yielding fascinating insights into Venice’s response to one of the most famous pandemics in history. In the mid-14th century, Venice was struck by the bubonic plague, part of an outbreak, known as the Black Death, that may have killed up to 25 million people, or one-third of the population, in Europe. This spread was just one of several waves of the plague to strike Northern Italy in the centuries that followed.
Venice, as a trading center, was especially vulnerable. “They saw that the only solution was to separate people, to take away the sick people, or suspected sick people,” says Francesca Malagnini, of the University for Foreigners, Perugia, who is herself a Venetian, linguist, and member of an interdisciplinary team researching Lazzaretto Nuovo. “This was the only way to protect everyone’s health and allow the economy to continue.”
Beginning in the early 15th century, the island of Lazzaretto Vecchio was designated for isolating and treating plague-stricken Venetians. Later, Lazzaretto Nuovo became a spot where ships coming from places experiencing the plague, or those with suspected sick passengers or crew, anchored. There, people and goods spent a period of quarantine before being allowed into the heart of the city. (We owe the English word “quarantine” to the Italian term for 40 days, quaranta giorni.)
