Stay Curious

SIGN UP FOR OUR WEEKLY NEWSLETTER AND UNLOCK ONE MORE ARTICLE FOR FREE.

Sign Up

VIEW OUR Privacy Policy


Discover Magazine Logo

WANT MORE? KEEP READING FOR AS LOW AS $1.99!

Subscribe

ALREADY A SUBSCRIBER?

FIND MY SUBSCRIPTION
Advertisement

Study proves cat bacon just as tasty as pig bacon.

Discover the surprising findings on processed meat products, including a comparison of 'cat bacon' to traditional porcine bacon.

Newsletter

Sign up for our email newsletter for the latest science news

Sign Up

Photo: flickr/Mandy JouanIf you've been grocery shopping recently, you've probably noticed that the price of meat has been climbing steadily. And you're not the only one. Large food companies have also noticed, and as a consequence, they are starting to explore nontraditional sources of processed meat products. In this study, researchers explored whether they could make a processed bacon-like product out of cat meat. Amazingly, the researcher found that participants liked the "cat bacon" nearly as much as the regular old pig variety. But, despite the obvious allure to hipsters everywhere (what's hotter than bacon right now, if not LOLcats?), we really hope we don't see this on the menu anytime soon. Sensory properties and acceptance of dry-cured feline bacon in comparison to traditional porcine dry-cured bacon. "The high cost of swine production has caused producers of processed meat products to seek alternative sources of bulk meat. The objective of ...

Stay Curious

JoinOur List

Sign up for our weekly science updates

View our Privacy Policy

SubscribeTo The Magazine

Save up to 40% off the cover price when you subscribe to Discover magazine.

Subscribe
Advertisement

0 Free Articles