The health benefits of eating more fish outweigh the risks of mercury poisoning, according to a new Food and Drug Administration (FDA) proposal that would revise current federal seafood advisories. The proposal is drawing fire from the Environmental Protection Agency (EPA) and environmental groups that accuse the FDA of pandering to the seafood industry. Richard Wiles, director of an environmental advocacy group, said,
"This is an astonishing, irresponsible document...It's a commentary on how low FDA has sunk as an agency. It was once a fierce protector of America's health, and now it's nothing more than a patsy for polluters" [Washington Post].
Currently, the government advises young children, pregnant women, and women of child-bearing age to restrict overall fish consumption to 12 ounces per week and to avoid
shark, swordfish, king mackerel and tilefish, which are known to have particularly high mercury levels. Mercury in the environment accumulates in fish and ...
