Don't Let Mark Bittman Cook Your Brain with Bad Science

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By Keith Kloor
May 17, 2013 10:29 PMNov 19, 2019 8:45 PM

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Mark Bittman, the popular food writer for the New York Times, has written a column that is almost beyond parody for its unintentional irony. The only way to fully appreciate his lack of self-awareness is to stop and marvel at numerous passages. Let's start at the top:

Things are bad enough in the food world that we don’t need to resort to hyperbole to be worried or even alarmed.

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