BPA isn’t the only chemical in our food supply that you should be aware of.
A group of human-made chemicals called PFAS have been in use since the mid-20th century and they’re in our water, our air, our soil — and, potentially, your afternoon snack. A new study finds these chemicals may pose much greater health risks than previously thought.
PFAS exposure has been linked to a broad range of health problems, including cancer, hormone disruption, weight gain and childhood development issues.
