Even if you haven’t seen The Matrix or its sequels, you most likely know the basic premise of the movie: It’s the distant future, and intelligent machines rule the world, having learned to harness an omnipresent and previously underutilized source of electrical power—humans. The machines “grow” people in vast industrial farms and siphon off the small current of electricity generated by the bodies. You, me—we are battery.

Thankfully, civilization hasn’t advanced quite so far. But there’s a scrap of truth to this scenario: Living cells and their multicellular conglomerates (people) do generate a slight electric current. Only now are scientists figuring out how to plug into this resource. The advantages are tantalizing.

A biological fuel cell could generate electricity directly, without the polluting by-products associated with fossil-fuel combustion, and at safe body temperatures. A biological battery also holds the promise of being very small in size, a boon in an age of ever-shrinking electronic devices.

“If you compare the fuel we use with the devices we have, we’re very limited,” says Leonard Tender, an electrochemist at the Naval Research Laboratory in Washington, D.C. “We can look at how microbes do it and use them as a model.”

Whether they choose to eat sugar, sunlight, or filet mignon, cells ultimately derive their energy by shuffling electrons, the negatively charged particles that flitter in atoms and molecules. Some molecules, with minor prompting, will readily give up an electron or two.

Likewise, other molecules are greedy for stray electrons and will relinquish some energy when they get them. Cells ply the middle ground between supply and demand. Aided by specialized enzymes, a yeast bacterium cracks open a sugar molecule, harvests a couple of electrons, then introduces them to nearby oxygen molecules. The reaction generates water, some carbon dioxide, and a little burst of energy, which the bacterium pockets. It’s a subatomic economy, running on a currency of electrons.

An electric current, meanwhile, is nothing more than a steady flow of electrons. A man-made battery is a miniature electron factory, powered by chemicals that react within the battery’s walls. Batteries are handy because their electrons flow through an electrode (that nub at the top of a dry-cell battery) and from there are easily channeled into MP3 players, flashlights, toys, smoke detectors, and so on.

If microbes could be convinced to do the same—to donate their electrons to an electrode rather than to random panhandling molecules—they, too, could supply us with electricity.

One persistent obstacle has been the membrane surrounding the cell. Most microbes conduct electron transactions deep in their own recesses, where the enzymes are; as a consequence, the organisms tend to seek out soluble electron receptors like oxygen that can slip inside the cell membrane, nab electrons, and slip out again.

A man-made electrode is not soluble; it can’t make microbial house calls. Chemical mediators, which ferry electrons back and forth between the cell interior and the electrode, can do the trick, but they tend to be expensive and inefficient, and require frequent replenishing.

Shelley Minteer, a biomolecular chemist at Saint Louis University, has taken a different approach: Rather than pry into a microbe’s internal mechanics, she has pried the mechanics out of the microbe. Using enzymes extracted from Escherichia coli bacteria, her team built an enzymatic fuel cell two years ago that runs on ethanol and can be attached directly to a circuit.

“It’s a microbial fuel cell without the cell wall,” Minteer says. The enzymes convert ethanol into vinegar, generating a stream of electricity. Actually, she says, it’s more of a trickle, and her fuel cell isn’t exactly miniature: It would take a 20-square-inch sheet of enzymes to power something like a cell phone. “We have a little fan powered off our fuel cell that just spins around,” Minteer says. “But we don’t have my air conditioner running off it or anything.”

Sugar, the main fuel of living cells, is present in everything from alcohol to sewage, lawn clippings to body fluids. If scientists can learn to tap it, this represents an almost unlimited energy source: Bacteria fueled by a cup of sugar could run a 60-watt lightbulb for 17 hours.

Adam Heller, of the University of Texas at Austin, has pushed this concept into the microscopic realm. He has created a battery consisting of two microfibers laid side by side, each coated with an enzyme—one (on the anode) that nabs electrons from glucose, another (on the cathode) that passes the electrons to oxygen. A quarter-inch-long device can generate 600 nanowatts of energy, enough to power a microelectronic circuit.